Feeding 2021 Hannibal: discount A Connoisseur's Cookbook outlet sale

Feeding 2021 Hannibal: discount A Connoisseur's Cookbook outlet sale

Feeding 2021 Hannibal: discount A Connoisseur's Cookbook outlet sale
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Description

Product Description

Feeding Hannibal: A Connoisseur’s Cookbook is a collection of easy-to-follow recipes inspired by the show and created by its food stylist, Janice Poon. Each recipe is accompanied by fascinating insider’s anecdotes, delightful artwork and revealing behind-the-scenes photos of stars and crew on the set of Hannibal.

Review

“This self-penned cook book is a real deal trip. Get it for the budding chef in your life or the "Fannibal" with a sick sense of humor.” - Coming Soon gift guide

“Even if your cooking skills are stuck at reading the box to find out how long the food should be microwaved, the book is also full of behind-the-scenes photos and anecdotes from the show!” - Drunk Mall

“These creations from Toronto-based food stylist Janice Poon sound seriously tasty, and the accompanying text and photos are a droll delight.” - The Film Stage gift guide

“The show’s food stylist Janice Poon makes everything accessible and practical, so you really only have one decision to make: red or white wine?” - Indiewire gift guide

“ideal for any Hannibal fan who enjoys fine dining”- Gentleman’s Gazette gift guide 

“Now, with this cookbook, you can bring some of Dr. Lecter''s more stunning dishes to life, albeit with a lot less human flesh.” - Joblo gift guide 

“Not just your typical Martha Stewart cookbook...Whether your a fan of Hannibal, “wannabe” cook, aspiring chef or food snob, Feeding Hannibal: A Connoisseur’s Cookbook by Janice Poon is worthy to own on your library shelf or kitchen table.” - Retrenders

“Provides great insights not just into the show, but how to make yourself look and feel like a professional chef." - Fangirl Nation 

“A deadly delight” - Nerdist

“If you were a fan of NBC’s “Hannibal,” you may recognize the name Janice Poon as she was the show’s incredible food stylist.  Now she has a new book...which of course landed on our “Best Books of the Halloween Season” list.” - Dread Central

“Feeding Hannibal is a terribly fun cookbook... Poon''s approach is pragmatic and crowd-pleasing. It''s doable, and that''s the most exciting thing about Feeding Hannibal.” - Birth. Movies. Death

“Fans of the series have long marveled at how delicious the dishes featured in Hannibal appeared. Heck, even I’d been willing to nibble on some of those mouthwatering vittles! Well now we can with Feeding Hannibal: A Connoisseur’s Cookbook” - Horrorfreak

“From the protein scramble Hannibal gives Will when he shows up at his home, to a hunk of Eddie Izzards’ leg, Feeding Hannibal leaves no stone unturned as it gives readers the chance to recreate any and all meals they may have seen on the show." - Nerdophiles

“Each recipe isn’t just instructions, but ways in which the dish was used or featured in the TV show. That makes each meal richer and more interesting." - Adventures in Poor Taste

"would make any serious gourmand mad with envy" -- Fangoria

“Cheekily written...a great looking cookbook with fantastic food photography and plenty of fine dining recipes” - Entertainment Buddha

“An incredible book" - Fangirl Nation 

 “A damn fine coffee table book with which to freak out the in-laws” - Pajiba

“Feeding Hannibal is a must for every kitchen or coffee table” -  Coming Soon

“Sure to enhance any Halloween supper party” - Inside The Magic

"From start to finish, Feeding Hannibal is darkly beautiful, charming, and inspiring" - Project Fandom

“From start to finish it’s just a fantastic book” - Pixelated Geek

"It was an extremely interesting read and even if you never cook anything from it, it is still a worthy purchase for Fannibals" - Cinema Sentries

"Simply incredible .... If you’re a fan of Hannibal, then I would definitely say this book is a must. Just looking through the photos and remembering the different episodes and seeing this food, it makes me want to go back and re-watch them now! But even if you’re a causal fan but love to cook, then I bet you’ll find some very interesting things within these pages."  - Kitley''s Krypt

"Anyone who enjoys art, design, and food (especially all of that wrapped into one) will get a kick out of trying these dishes."  - Black Girl Nerds

" Feeding Hannibal is highly recommended for both Fannibals and foodies" - The Strand Magazine

“[Poon] carries herself with a professionalism that encourages readers to pay attention and take notes, as we are in the presence of a master.”  - Horrortalk

About the Author

Janice Poon is a world-renowned food stylist and writer. Her eclectic career in design spans magazines, wedding dresses, jewellery, sculpture and fragrances. She is an award-winning graphic novel author and currently the food stylist on the critically acclaimed NBC show, Hannibal, which spawned her popular behind-the-scenes blog, ‘Feeding Hannibal’. Janice lives and works in Toronto, Canada.

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Customer reviews

4.9 out of 54.9 out of 5
1,247 global ratings

Top reviews from the United States

Bob Lewis
4.0 out of 5 starsVerified Purchase
Excellent for the right readers
Reviewed in the United States on June 17, 2020
This is a brilliant cookbook, but it''s not for everyone. Some might be turned off by the cannibalistic inspiration for these dishes, while many will be turned off by the exotic ingredients used in several of the dishes. However, I see two overlapping audiences who will... See more
This is a brilliant cookbook, but it''s not for everyone. Some might be turned off by the cannibalistic inspiration for these dishes, while many will be turned off by the exotic ingredients used in several of the dishes. However, I see two overlapping audiences who will find a lot of value here. The first consists of those who are devoted fans of the TV show Hannibal and want some additional insight into his culinary designs. The second are those with a sophisticated and somewhat adventurous palate who are looking for some artful if unorthodox meals.

I find myself in both categories. I''m the kind of person who already keeps his copy of Gray''s Anatomy on the same shelf as his cookbooks, so I was more than intrigued by the promise of this book, and I wasn''t disappointed. That said, you should be aware that these are not just whimsical ways to plate mundane dishes (though there are a few of those included). The majority of the recipes in this book include exotic ingredients that might not be to everyone''s liking and might be difficult to source depending on one''s location. It doesn''t take long to see just how adventurous these recipes will get. As early as the fourth recipe, the ingredients list includes one lamb brain and 1 lamb testicle.

Substitutions abound, however, so even if most people mightn''t be interested in most of these recipes, I think almost everyone will find at least some dishes to try. And I''m not going to sit here and claim that I have any interest in every single recipe in the book. I may be willing to experiment in the kitchen, but I also know the limits of my own tastes.

People who want some insight into the TV show will also find a lot of value. Of course this is a cookbook, not a "making of" documentary, but there are numerous little anecdotes about the filming interspersed throughout the book, giving the reader a brief if vivid picture of what it was like for the filmmakers (the author in particular) to design Dr. Lecter''s dinners.

A brief early section of the book provides some insight into the techniques you''ll need to master and the equipment you''ll require if you want to attempt these dishes. I place emphasis, however, on the word "brief." While a large number of the recipes are not particularly difficult, this book does assume the reader knows his or her way around the kitchen. If you''re just beginning to cook, I wouldn''t presume to warn you away from this book, but I would recommend you supplement it with a more "beginner-friendly" volume like Mark Bittman''s How to Cook Everything or the always-popular Joy of Cooking.

I do recommend reading the book straight through before deciding which dishes you want to sample. For one thing, unlike many cookbooks, it actually makes for an entertaining read even for those who never want to pick up a chef''s knife at all. More importantly, though, it wouldn''t do to simply prepare just one of these dishes. These dishes are better viewed as the components of a larger menu (perhaps for a dinner party), and you''ll want to survey the entire selection of offerings before planning your menu.

As much as I enjoyed the book, I do have one complaint and one wish. My wish is that the book had included suggestions for wine pairings with each dish. Though there is a small selection of cocktail recipes near the back of the book (some of which are quite appealing indeed!), it''s my opinion that each course should be consciously paired with the perfect wine, and it would have been helpful had the book included some insights. My complaint is that, though the book is beautifully illustrated with a mixture of photographs of the food, sketches of the food, and photographs from the set, I feel like a photograph should have been included for each and every dish. Presentation is always important, but in these recipes, it''s arguably of paramount importance, and some additional visual guidance would have been quite helpful.

Nevertheless, while I didn''t find it a perfect book, I do highly recommend it. It''s a fun read, and I think all you chefs out there will enjoy recreating some of these dishes.
25 people found this helpful
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Kim Jones
5.0 out of 5 starsVerified Purchase
Shattered chocolate tea cups and pinwheel cookie people
Reviewed in the United States on October 20, 2016
An exquisite book full of delicate, high end, and delicious treats. This is not macaroni and cheese dressed up for a show, this is sea urchin and shattered tea cups for those who delight with bloody and insatiable jokes and palates. While quite a few of the... See more
An exquisite book full of delicate, high end, and delicious treats. This is not macaroni and cheese dressed up for a show, this is sea urchin and shattered tea cups for those who delight with bloody and insatiable jokes and palates.

While quite a few of the recipes are rather high end, and require sometimes difficult and expensive ingredients, it is simply to be expected (who amongst us can casually get and cook a suckling pig, after all?). But, on the other hand, quite a few of the recipes, most of them I would say if you have a good butcher in the area, while extravagant and most likely not fit for a quick meal after work, are easy to whip together for a lovely weekend dinner party. There are even a few vegetarian recipes for those of us who know people who prefer a lighter affair.

The book is not just all recipes. No, no it is not. There are wonderful illustrations, and quite a bit of information on how to present the delights to perfection as well. Shattered teacups and pinwheel cookie people and all.

If you loved the show, this book is for you. It is, truly, feeding Hannibal.
56 people found this helpful
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Dan S
5.0 out of 5 starsVerified Purchase
Elegant, must-have cookbook for the Fannibal and aspiring canni...um...chef.
Reviewed in the United States on January 17, 2017
I really hate cooking. I would rather do dishes, do yard work, clean the bathroom...pretty much anything instead of cooking. With that said, being the Fannibal that I am, I had to order this book, and I am so glad I did. While it is unlikely I will make many of... See more
I really hate cooking. I would rather do dishes, do yard work, clean the bathroom...pretty much anything instead of cooking. With that said, being the Fannibal that I am, I had to order this book, and I am so glad I did.

While it is unlikely I will make many of the dishes in this book, simply because I hate making food (I would practically live off cereal if it were up to me; Hannibal would be so disappointed), there is much more to this book than just recipes.

The pictures in the book are gorgeous and vibrant, which is one of the first things you notice. There are also amusing anecdotes and interesting information sprinkled throughout the book. And, of course, what would be a book about the show Hannibal, without cannibal puns?

With all of that said, for those that actually enjoy cooking, the recipes are explained in great detail and are easy to follow. There are tips and tricks, for those that are new in the kitchen, at the front of the book. Additionally, there are some vegetarian options for some of the recipes as well. The recipes range from seemingly easy (I might actually try the sanguinaccio dolce aka blood chocolate) to some that are more challenging, for the more experienced canni...er...chef. One of the small details that I like about the book is that it tells you which episode the recipes were featured in.

One last note about the book...as the disclaimer on the back states, it "is intended for Fannibals and foodies, not cannibals. Please don''t eat your friends!"
34 people found this helpful
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Stanley I. Romanov
1.0 out of 5 starsVerified Purchase
Ignorant authors
Reviewed in the United States on June 30, 2020
The author is ignorant in the cooking art. For example, Kholodets is the Ukrainian dish, even they say it in the movie, but look at her, she writes whatever she feels like. Disappointing
10 people found this helpful
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tawknhedz
5.0 out of 5 starsVerified Purchase
Make everyone think you really know what you''re doing
Reviewed in the United States on October 14, 2017
Will make you a way cooler person and impress your gf/wife when you dredge veal liver in some curry spice and serve it with orange marmalade yogurt sauce. Adds more depth to the seiries than the art book due to Ms. Poon''s stories about Mads and the other creative input... See more
Will make you a way cooler person and impress your gf/wife when you dredge veal liver in some curry spice and serve it with orange marmalade yogurt sauce. Adds more depth to the seiries than the art book due to Ms. Poon''s stories about Mads and the other creative input from the Hannibal team., however both are necessary purchases because the Art book has all the murder scenes and arrangements in really good reproductions.
12 people found this helpful
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Near
5.0 out of 5 starsVerified Purchase
Hannibal Fannibals
Reviewed in the United States on October 16, 2020
it''s an amazing cookbook (i would never cook anything in it) but the drawings and side comments /wit are worth it, there are direct quotes from the characters in this book and from the creator of the dishes, it includes ever food that was shown in the show and a few extra,... See more
it''s an amazing cookbook (i would never cook anything in it) but the drawings and side comments /wit are worth it, there are direct quotes from the characters in this book and from the creator of the dishes, it includes ever food that was shown in the show and a few extra, truly one for the collection. 100% worth it if your a new fan or just along for the bloody ride.
2 people found this helpful
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The1Cyn
5.0 out of 5 starsVerified Purchase
If you are looking for a conversation starter.....
Reviewed in the United States on January 20, 2021
Purchased one for a gift and fell in luv with it that I treated myself, by buying two. Sometimes a girl just has to. Huge Hannibal fan and I am so into cooking. Well not really cooking but watch all the cooking shows. If you are looking for something to put on your... See more
Purchased one for a gift and fell in luv with it that I treated myself, by buying two. Sometimes a girl just has to.
Huge Hannibal fan and I am so into cooking. Well not really cooking but watch all the cooking shows. If you are looking for something to put on your coffee table for a conversation starter this is it. Also very well written and the photos are fabulous. 💕
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Elmallah Kuluazeem
5.0 out of 5 starsVerified Purchase
Absolutely delicious
Reviewed in the United States on May 4, 2021
I have yet to try the recipes in this book but I long to. The visuals are absolutely stunning and mouth watering. I must admit it makes you want to attend one of Hannibal’s dinner parties, if only one of the ingredients wasn’t long pork.
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Top reviews from other countries

Jindiana Ones
5.0 out of 5 starsVerified Purchase
Bloody great!
Reviewed in the United Kingdom on March 4, 2017
My mentally ill mate loved this book. It''s from one of his favourite TV programs, and to see his little eyes light up on Christmas morning when I let him out of his room, was worth the small sum I paid for this brand new, still in the plastic wrapper, book of culinary...See more
My mentally ill mate loved this book. It''s from one of his favourite TV programs, and to see his little eyes light up on Christmas morning when I let him out of his room, was worth the small sum I paid for this brand new, still in the plastic wrapper, book of culinary delight. I''ve locked up a few of the neighbours, and as soon as anyone recovers consciousness, were planning on trying out a few of the recipes. Happy days.
50 people found this helpful
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Jon lanģley
5.0 out of 5 starsVerified Purchase
Extremely good book
Reviewed in the United Kingdom on February 23, 2020
Excellent book, very good artistry, recipes range from extremely complex to remarkably simple, in fact even I might do some of them . As far as I can tell, no human meat is needed for any of the dishes! I wouldn''t recommend for vegetarian or vegan diets either . Delivery...See more
Excellent book, very good artistry, recipes range from extremely complex to remarkably simple, in fact even I might do some of them . As far as I can tell, no human meat is needed for any of the dishes! I wouldn''t recommend for vegetarian or vegan diets either . Delivery was next day and I can''t fault it. The book is first class, wonderful, imaginative recipes and superb pictures and artwork throughout.
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Redwoodoriginal
5.0 out of 5 starsVerified Purchase
Happy customer
Reviewed in the United Kingdom on December 7, 2017
De-livered promptly, couldn''t ask for a better host
10 people found this helpful
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Ash Rosenberg
5.0 out of 5 starsVerified Purchase
Love, love, LOVE! Poon has knocked it out of the park with this one!
Reviewed in the United Kingdom on January 18, 2017
Beautiful book with lots of great behind the scenes info. If you loved the show, then this is must-have - even if you''re not a foodie! I am considering purchasing a second one to keep in my stash of Hannibal fan merchandise!
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mh
5.0 out of 5 starsVerified Purchase
Fantastic book.
Reviewed in the United Kingdom on March 25, 2021
Anyone who loves the look of the series will love this book. More than a cook book, the photos are a work of art.. Compliments one of the most stunningly visual TV shows every...
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Feeding 2021 Hannibal: discount A Connoisseur's Cookbook outlet sale

Feeding 2021 Hannibal: discount A Connoisseur's Cookbook outlet sale

Feeding 2021 Hannibal: discount A Connoisseur's Cookbook outlet sale

Feeding 2021 Hannibal: discount A Connoisseur's Cookbook outlet sale

Feeding 2021 Hannibal: discount A Connoisseur's Cookbook outlet sale

Feeding 2021 Hannibal: discount A Connoisseur's Cookbook outlet sale

Feeding 2021 Hannibal: discount A Connoisseur's Cookbook outlet sale

Feeding 2021 Hannibal: discount A Connoisseur's Cookbook outlet sale

Feeding 2021 Hannibal: discount A Connoisseur's Cookbook outlet sale

Feeding 2021 Hannibal: discount A Connoisseur's Cookbook outlet sale

Feeding 2021 Hannibal: discount A Connoisseur's Cookbook outlet sale

Feeding 2021 Hannibal: discount A Connoisseur's Cookbook outlet sale

Feeding 2021 Hannibal: discount A Connoisseur's Cookbook outlet sale

Feeding 2021 Hannibal: discount A Connoisseur's Cookbook outlet sale

Feeding 2021 Hannibal: discount A Connoisseur's Cookbook outlet sale

Feeding 2021 Hannibal: discount A Connoisseur's Cookbook outlet sale

Feeding 2021 Hannibal: discount A Connoisseur's Cookbook outlet sale

Feeding 2021 Hannibal: discount A Connoisseur's Cookbook outlet sale

Feeding 2021 Hannibal: discount A Connoisseur's Cookbook outlet sale

Feeding 2021 Hannibal: discount A Connoisseur's Cookbook outlet sale

Feeding 2021 Hannibal: discount A Connoisseur's Cookbook outlet sale

Feeding 2021 Hannibal: discount A Connoisseur's Cookbook outlet sale

Feeding 2021 Hannibal: discount A Connoisseur's Cookbook outlet sale

Feeding 2021 Hannibal: discount A Connoisseur's Cookbook outlet sale

Feeding 2021 Hannibal: discount A Connoisseur's Cookbook outlet sale

Feeding 2021 Hannibal: discount A Connoisseur's Cookbook outlet sale

Feeding 2021 Hannibal: discount A Connoisseur's Cookbook outlet sale